This post appears in Make Meal Magic

Prep Time: 5 minutes Cook Time: 13-14 minutes Makes: 4 Servings

Served best warm and right out of the oven, sweet potato chips are a simple, wholesome snack your kids will love. Baking on aluminum foil ensures your chips won’t get stuck to the baking sheet—and clean up will be fast and easy!

Ingredients:
2 medium sweet potatoes, scrubbed and sliced 1/8 inch thick using a mandolin, box grater or knife
1 tablespoon extra-virgin olive oil
2 teaspoons coarse salt
BBQ spice rub or Parmesan cheese (optional)

Prep:

1. PRE-HEAT oven to 450^o F.
2. LINE two 10x15-inch baking sheets with Reynolds Wrap® Aluminum Foil.
3. DIVIDE sliced sweet potatoes among baking sheets ensuring potatoes are not stacked.
4. BRUSH both sides of sliced sweet potatoes with olive oil.

Cook:

1. Bake 13-14 minutes until edges are brown. Remove chips with crispy brown edges and continue baking other chips, checking constantly and removing as edges brown.
2. SPRINKLE with salt and serve in basket. Add fun flavorings your family loves, like BBQ spice rub or Parmesan cheese.

Reynolds Kitchen Tip: Aluminum foil is a convenient tool for baking delicious chips every time. Potatoes won’t stick to the pan and foil cuts down on cleanup time, making this recipe a go-to favorite.

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